Telephone: 01564 772120
Email: info@forest-hotel.com

Smoked salmon and ricotta roulade, creme fraiche and roquette

Confit duck and green peppercorn terrine, cumberland sauce

Bosworth ash goats cheese, black olive and polenta

Roast scotch beef with Yorkshire pudding

Blytheburg estate loin of pork with prunes and armagnac

Loch duart salmon, herb risotto with brown shrimp and caviar

Wild mushroom and swiss cheese pancakes

All seved with roast poatoes with rosemary and a selection of seasonal vegetables

Lemon mousse with honeycombe tuille and blackberry compote

Chocolate pots with hazlenut ice cream

Selection of cheese, biscuits, grapes and celery

£22.50 adults,  £11 under 12’s
£10 deposit required per person

All prices quoted are for 2010 unless stated otherwise and maybe subject to yearly price increases