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The Forest is a wonderful setting to hold your Christening celebration, whether your Christening is taking place in, or around, Solihull, Knowle or Dorridge. Christenings tend to be held at the weekend, usually on a Sunday when we have our competitive Sunday lunch menu available, sample menu below. This offers a traditional sit down lunch option for up to 40 guests in the Claret room or up to 130 guests in the Olive room which also has its own bar. Finger buffets are also very popular and we can cater for the children with their own buffet table with simpler choices if required. A couple of menu choices are available (see links below) although we are happy to quote for any individual requirements that you might have. Please contact the conference and banqueting team on 01564 772120 Parma ham with rocket and parmesan Leek and potato soup Fanned melon with marinated fruits Smoked salmon with traditional garnish Salmon and prawn cake with tartare sauce Roast beef with Yorkshire pudding and red wine jus (£2 supplement) Roast loin of pork with glazed apples and sage Roast chicken with chipolata sausages Roast lamb with mint jus Baked salmon with asparagus and tomato provencal Roasted vegetables with gnocchi and roquette (V)
Chocolate and orange tart Mixed fruit crumble with crème Anglaise Vanilla cheesecake with fruit compote Apple pie with vanilla ice cream Coffee or tea 2 courses £16.50, 3 courses £19.50 One choice to be made from each course for ALL guests
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Private Functions
