sample Christmas Restaurant
Menu
Available from Wednesday 1st to Thursday
23rd December
Call us to book now: 01564 772120
Parma ham with roquette, shaved parmesan and mushroom vinaigrette
Cream of white onion soup with rosemary croutons
Panacotta brie de meaux with crispbreads, tomato and olive dressing
Open lasagne of seafood with chive beurre blanc
Selection of homemade breads

Slow braised scotch beef with pumpkin mash
Turkey noisette with cabbage, bacon and chestnuts
Loch duart salmon, fennel risotto and brown shrimp sauce
Wild mushroom and truffle puff pastry pithivier with creamed baby spinach

Cranberry cheesecake with chocolate oat crumb and marinated fruit
Homemade christmas pudding with brandy sauce andcandied lemon curd
White chocolate and satsuma trifle
A selection of cheeses, biscuits and grapes

Tea or Coffee
Two courses £19.95 Three courses £24.95
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