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Christmas Menu du Jour Available from Wednesday 1st to Thursday 23rd December Call us to book now: 01564 772120 Curried parsnip and almond soup Sauteed chicken liver caesar's salad Served with a selection of homemade breads
Grilled salmon, shrimp and lemon risotto, chive beurre blanc Slow roasted pork rib eye, savoy cabbage, chestnuts and apple
Warm fudge brownie with vanilla ice cream Mulled red wine pear with walnut brittle
£13.00 2 courses, £15.50 3 courses
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