Telephone: 01564 772120
Email: info@forest-hotel.com

Parma ham with olive tapenade, basil pesto and roquette

Cream of mushroom and thyme soup

Poached salmon with pink peppercorns, lemon creme fraiche

Selection of homemade breads

Braised shank of lamb with roasted garlic mash and mustard jus

Grilled chicken breast with fondant potato, cranberry and sage stuffing, bacon and shallot jus

Spinach, ricotta and pine nut puff pastry pithivier

All served with seasonal vegetables

Vanilla cheese cake with mulled fruits

Homemade christmas pudding with brandy sauce

Tea or Coffee

Includes party novelties and disco.
Tables of 8 or more available;
bring your party to our party for a great night out

              Friday 3rd, Saturday 4th- last few tables, Friday 10th,

Saturday 11th - last few tables,Friday 17th and Saturday 18th December

£34.95 per head