Cream of mushroom soup with gnocchi and pesto

Pork rillette with pickled shallot and apple chutney

Smoked salmon with traditional accompaniments

Brie and red onion tatin with goats cheese

 

Roast scotch beef with yorkshire pudding
(£2 supplement charge)

Lemon and thyme roasted half chicken

Pan fried sea bream with saffron potatoes, ratatouille and capers

Ricotta, aubergine and sun blush tomato cannelloni

Toffee apple crumble, vanilla ice cream

Chocolate tart with passion fruit sorbet

Lemon possett with viennese biscuits

Selection of farmhouse cheeses
with grapes and biscuits

Coffee with homemade petit fours

1 course £11.50   under 12's £5.50

   2 courses £14.50                     £7.50   

    3 courses £17.50                     £9.50