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Sample Father's Day Menu - Sunday 20th June 2010 Served 12.00 to 3pm Smoked salmon with blini & caviar Sautéed chicken livers with wild mushrooms on toast Pea and mint soup Bosworth ash goats cheese risotto
Roast scottish beef with yorkshire pudding (£2 supplement charge) Roasted chicken with new season carrots and thyme jus Grilled sea trout with confit potato & tomato broth Fricasse of young vegetables, gnocchi & fine herbs
Vanilla pannacotta with pear tatin and almonds Summer pudding Chocolate pave with caramel and cherry soup Selection of farmhouse cheese and biscuits
Bookings being taken now, £10 deposit per person 3 courses £17.50 / 2 courses £14.50 Children under 12’s:
All the above available in children’s portions |
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Food
& Drink
