French Week
Monday 6th to lunchtime 11th September
menu du jour lunch and dinner
12pm - 2.30pm
& 6.30pm - 10pm
Pistou soup - summer vegetable with green herbs
Chicken liver parfait with crisp breads

Bavette steak with dauphinoise potatoes and shallot jus
Moules frites

Ile flottante
Apple tart tatin with vanilla ice cream
2 courses £13.00
3 courses £15.50
Available lunch and dinner Monday to
Friday and Saturday lunch
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