this menu served
from Monday to Saturday lunchtimes
and Monday to Friday evenings
12pm - 2.30pm
and 6.30pm to 10pm
SAMPLE MENU
Pea and mint soup
Chicken liver pate

Grilled sea bream with feta, beetroot and roquette salad
Pork holstein with fried egg

Floating islands
Chocolate brownie with vanilla ice cream
2 courses £13.00
3 courses £15.50
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