this menu served
from Monday to Saturday lunchtimes
and Monday to Friday evenings
12pm - 2.30pm
and 6.30pm to 10pm
SAMPLE MENU
Parsnip and rosemary soup
Three cheese ravioli

Red brean with roast garlic potatoes, tomato and orange salsa
Slow cooked lamb with lime cous cous

Iced banana parfait with caramelised banana
Raspberry and pear crumble with creme fraiche
2 courses £13.00
3 courses £15.50
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