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Mother's Day Menu - Sunday 14th March 2010 Call us to book now: 01564 772120 Cream of white onion soup with cider and apples Potted ham terrine with piccalilli and melba toast Poached salmon with pink peppercorns and creme fraiche
Roast Scotch beef with yorkshire pudding and red wine jus- £2 supplement Roast leg of cornish lamb with shallot and mint jelly Baked cod with shellfish and potato broth Wild mushroom, spinach and hazlenut wellington
Chocolate and orange torte with orange ripple ice cream Vanilla cheesecake and warm berry compote Toffee apple pie with vanilla sauce Selection of farmhouse cheeses with grapes and biscuits
Bookings being taken now, £10 deposit per person £19.95 per head Children's menu Small portions of all the above available Roasted tomato soup Fan of melon with raspberry sauce
Roast chicken breast with roast potatoes
Ice cream with milk chocolate sauce |
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Food
& Drink
