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served in the restaurant SAMPLE MENU Wild mushroom veloute soup with pancetta and almond pesto Selection of homemade breads
Smoked scottish salmon with poached young vegetables and iced bloody mary
Slow roasted sirloin of beef with ale pie, parsnip fondant and savoy cabbage
Cheese buffet table with biscuits, grapes and celery £60 per person Dancing to Paul Creed in the Olive room All prices quoted are for 2010 unless stated otherwise and maybe subject to yearly price increases |
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