BAR MENU

Main Meals

• The Forest burger with chips and club sauce £9.25
• Salmon and prawn fishcake with chips or egg and hollandaise £7.95
• Fish and chips with tartare sauce and lemon £9.50
• Eggs benedict with ham, spinach or smoked salmon £6.25
• Mussels and french fries £9.50
• Steak and kidney pudding, horseradish mash and roasted carrots £8.50
• Chicken, ham and leek pie, stuffing and mashed potatoes £9.50

Salads

• Char grilled piri piri chicken with caeser salad, anchovy and parmesan £7.65

Sandwiches - served on white or brown bloomer

(available lunchtimes Monday to Saturday)

• New Yorker (pastrami, cheese, gherkin, lettuce and tomato) £6.00
• Coronation chicken £5.75
• Grilled field mushroom and swiss cheese £5.50
• Crayfish, marie rose and avaocado £5.50
• Oak smoked salmon and cucumber relish £5.75
• Sweet chilli chicken on toasted granary bread £6.00

Add a bowl of hand cut chips for just £2.50