Menu du Jour (sample menu)

Served from Monday to Saturday – lunchtimes 12-2.30pm

and Monday to Friday evenings 6.30- 10pm

2 Courses £13.45

3 Courses £15.90

Starters

• Cream of mushroom soup with parmesan gougere
• Smoked salmon terrine with horseradish cream

Main Meals

• Confit duck leg, five spice mash, pak choi and sesame
• Baked pollack, gnocchi and tomato ragout

Desserts

• Passion fruit creme brulee
• Treacle tart with vanilla ice cream