Menu du Jour (sample menu)

Served from Monday to Saturday – lunchtimes 12-2.30pm

and Monday to Friday evenings 6.30- 10pm

2 Courses £13.45

3 Courses £15.90

Starters

• Roast onion soup
• Ham hock terrine, picalilli

Main Meals

• Pork chop, sage mash and apple sauce
• Sea bream, asparagus risotto, brown shrimp

Desserts

• Chocolate tart, blood orange sorbet
• Apricot trifle