Sunday Lunch (sample menu)

Sunday lunch served 12 pm – 3 pm

Starters

• Goats cheese pannacotta with beetroot
• Roasted pumpkin soup
• Smoked salmon, creme fraiche, caviar blinis
• Sauteed lambs kidneys, parsnip puree and devil sauce

Main Meals

• Roast scotch beef with yorkshire pudding
(£2 supplement charge)
• Roast rack of lincolnshire pork, apples and sage
• Baked cod, brown shrimp risotto
• Wild mushroom tart, poached egg and hollandaise

Desserts

• Apple and cinammon tart, vanilla custard
• Chocolate fondant, popcorn ice cream
• Pistachio cake, orange sorbet
• Selection of farmhouse cheeses with grapes and biscuits