St. George's Day Menu at The Forest Hotel, Dorridge, near Knowle and Solihull: Award winning food

St. George's Day | British Week Menu
Monday 19th to Saturday 24th April
Monday – Friday lunch and dinner
Saturday lunch

Call us to book now: 01564 772120

Potted salmon with horseradish and melba toast
Hash brown with fried egg and brown sauce

Steak and kidney pudding with roasted carrot
Grilled plaice with jersey royals, mushroom and parsley sauce

Sherry and apricot trifle
Queen of puddings

2 courses £13.00, 3 courses £15.50