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St. Patrick's Week Irish themed menu du jour served from Monday 15th to Saturday lunchtime 20th March Call us to book now: 01564 772120 Hash brown of Irish pudding with fried egg Creamed onion soup Sweet cider and soda bread
Slow cooked salt beef with roasted vegetables, horseradish and thyme dumplings Irish mussel stew
Irish coffee tart with brown bread and guinness ice cream Cinnamon spiced apple and oat crumble
2 courses £13 - 3 courses £15.50 |
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Food
& Drink
