Asparagus, potato and watercress soup

Wild garlic and prawn risotto

Eggs benedict

Feta, tomato and red onion salad

 

Roast scottish beef with yorkshire pudding
(£2 supplement charge)

Roast leg of lamb with redcurrant and mint jelly

Poached sea bass with crushed new potatoes and spinach

Vegetable moussaka and dressed salad

Sticky toffee pudding, butterscotch sauce and vanilla ice cream

Chocolate brownie with bailey's ice cream

Lemon tart with raspberry coulis

Selection of farmhouse cheeses
with grapes and biscuits

1 course £11.50 - under 12’s £5.50
2 courses £14.50 - under 12’s £7.50
3 courses £17.50 - under 12’s £9.50

Sunday lunch served 12-3pm