|
|
Jump to: Starters, Mains, Sides, Desserts, Lunch,
and
Light Meals.
Starters |
| Mixed kalamata olives |
£2.00 |
| |
|
| Garlic, lemon and tiger prawn risotto |
£6.50 |
| Grilled red mullet, ratatouille and gazpacho |
£6.25 |
| Soup of the day |
£4.25 |
| Fried parmesan polenta with compressed tomatoes |
£5.25 |
| Cornish crab, ginger and avocado cocktail |
£7.00 |
| Grilled scallops, asparagus and cashew nut salad |
£7.50 |
| Asparagus with crispy duck egg and almond hollandaise |
£5.75 |
| Chicken liver parfait, red onion and brioche |
£5.00 |
| Roasted wood pigeon with beetroot and raspberries |
£5.50 |
Mains |
| Grilled sea bass with jersey royals, asparagus and oyster |
£15.20 |
| Roasted monkfish with basil pappardelle, wild mushrooms and roasted garlic cream |
£15.40 |
| Pan roasted cornish turbot with jersey royals, cockles and chorizo |
£16.50 |
| |
|
| |
|
| Rabbit with carrots, bacon and mustard seed |
£16.20 |
| Honey glazed duck breast, crispy leg, sweetcorn and duck wonton |
£16.00 |
| Scotch sirloin steak with chips and bearnaise sauce |
£16.95 |
| Roast loin of lamb, confit belly, globe artichokes and dauphinoise potatoes |
£16.50 |
Roasted rump of veal with lemon fragola, beetroot, asparagus and morels
|
£14.25
|
| Pork fillet, crisp belly, cauliflower and apple |
£13.25 |
| Roasted beef fillet, rosti potatoes, beer and bordelaise sauce |
£19.50 |
| |
|
| Wild mushroom tart with poached quails egg, baby vegetables and chive hollandaise |
£10.50 |
| Roasted red pepper and goats cheese cannelloni with courgette spaghetti and coriander pesto |
£10.50 |
| |
|
| |
|
Sides |
| Glazed carrots with cumin and coriander |
£2.50 |
| Sauteed spinach with hazelnuts |
£2.50 |
| Homemade chips |
£2.50 |
| Courgette fritters with pesto and parmesan |
£2.50 |
| Creamed potatoes |
£2.50 |
| Mixed leaf salad with vinaigrette |
£2.50 |
Gem salad with walnuts and blue cheese
New potatoes with herb butter |
£2.50
£2.50 |
Desserts |
| Blueberry, lemon and yoghurt terrine |
£5.25 |
| Dark chocolate parfait with orange sorbet and honeycomb |
£5.50 |
| Peach melba |
£5.30 |
| Warm treacle tart with clotted cream |
£4.90 |
| Gooseberry, raspberry and elderflower eton mess |
£5.50 |
| Strawberry jelly with pimms sorbet |
£5.25 |
| Selection of
homemade ice creams and sorbets |
£5.50 |
| Selection of farmhouse cheeses
with grapes and biscuits |
£6.00 |
| Coffee and petit fours |
£4.25 |
Lunch |
| |
|
| Sweet chilli chicken on toasted granary bread |
£6.00 |
| |
|
| |
|
Sandwiches served on brown or white bloomer |
| Warm brie and red onion marmalade |
£4.75 |
| Roast beef and horseradish |
£5.25 |
| Home baked ham with tomato chutney |
£4.90 |
| Crayfish with lime mayonnaise |
£5.50 |
| |
|
Forest Classics |
| Salmon and prawn fishcake
and chips or poached egg hollandaise |
£7.75 |
| The Forest burger with chips
and club sauce |
£8.95 |
| Char grilled
piri piri chicken with caeser salad, anchovy and parmesan |
£7.50 |
| Eggs benedict, ham, spinach or smoked salmon |
£5.95 |
| Fish and chips with tartare
sauce and lemon |
£9.50 |
| Crayfish, coriander and lime salad |
£7.50 |
| Goats cheese, beetroot and walnut salad |
£7.50 |
| Roasted mediterranean vegetables, feta and olive salad |
£7.50 |
| |
|
**Please note that although we endeavor to keep all our prices as up
to date as possible, they are subject to change at any time. For more information please
read here**
|
|
Food
& Drink
