|
|
Jump to: Starters, Mains, Sides, Desserts, Lunch,
and
Light Meals.
Starters |
| Mixed kalamata olives |
£2.00 |
| |
|
| |
|
| Ballontine of organic salmon, creme fraiche and caviar |
£5.50 |
| Wild mushroom risotto with saffron and goats cheese |
£5.50 |
| Soup of the day |
£4.25 |
| Free range egg and pancetta tart with petit salad |
£5.00 |
| Smoked venison loin with pickled red cabbage, apples and chocolate |
£6.50 |
| Seared scallops, cauliflower puree and oyster mayonnaise |
£7.50 |
| Saute of lambs kidneys with parsnip fondant and jerusalem artichokes |
£4.95 |
| Potted shrimp with smoked salmon and pickled cabbage |
£6.00 |
| Moules mariniere |
£5.00 |
Mains |
| Baked spanish style fish stew with saffron potatoes and garlic bread |
£13.00 |
| Grilled cod with creamed spinach, cockles and clams |
£14.25 |
| Pan fried sea bass, braised spinach, olive gnocchi and sauce vierge |
£14.00 |
| |
|
| Roasted fillet of beef with braised rib, shallots and vanilla mash |
£17.50 |
| Scotch rib eye with chips and bearnaise sauce |
£16.95 |
| Slow roasted rack of lamb with cumin and orange, fondant potato and ratatouille |
£14.00 |
Roasted wood pigeon with confit rabbit, pigeon pie, celeriac and lentils
|
£14.50
|
| Confit pork belly with braised pork cheek, fondant potato and red wine jus |
£12.95 |
| Honey glazed duck breast, duck wontons, carrot puree and pak choi |
£16.00 |
| |
|
| Layered spiced pastry with chestnut mushrooms, leeks and sheeps cheese |
£12.50 |
| |
|
| |
|
| |
|
Sides |
| Glazed carrots with cumin and coriander |
£2.50 |
| Courgette fritters |
£2.50 |
| Homemade chips |
£2.50 |
| Cauliflower cheese |
£2.50 |
| Creamed potatoes |
£2.00 |
| Mixed leaf salad with vinaigrette |
£2.50 |
Gem salad with walnuts and blue cheese
New potatoes with herb butter |
£2.50
£2.50 |
Desserts |
| Glazed lemon tart with raspberry sorbet |
£4.85 |
| Warm chocolate fondant with milk ice cream |
£5.50 |
| Pistachio creme brulee with dark chocolate sorbet |
£5.25 |
| Dark chocolate tart with griottissimo cherries |
£5.50 |
| English apple tart tatin with vanilla ice cream -- 2 to share |
£9.85 |
| Winter berry and pear gratin with clotted cream ice cream |
£4.90 |
| Selection of
homemade ice creams and sorbets |
£5.50 |
| Selection of farmhouse cheeses
with grapes and biscuits |
£6.00 |
Lunch |
| Eggs benedict, ham, spinach or smoked salmon |
£5.95 |
| Sweet chilli chicken on toasted granary bread |
£6.00 |
| Soup of the day |
£4.25 |
| Chicken, bacon and tomato wrap |
£4.90 |
Sandwiches served on brown or white bloomer |
| Warm brie and red onion marmalade |
£4.75 |
| Roast beef and horseradish |
£5.25 |
| Home baked ham with tomato chutney |
£4.90 |
| Crayfish with lime mayonnaise |
£5.50 |
| |
|
Light Meals |
| Baked tomato and herb gnocchi, tomato sauce and parmesan |
£6.50 |
| The Forest burger with chips
and club sauce |
£8.95 |
| Char grilled
piri piri chicken with caeser salad, anchovy and parmesan |
£7.50 |
| Steak and kidney pie with roasted carrot |
£7.50 |
| Salmon and prawn fishcake
and chips or poached egg hollandaise |
£7.75 |
| Fish and chips with tartare
sauce and lemon |
£9.50 |
| Grilled smoked haddock, saute potatoes and poached egg |
£8.95 |
| Free range sausage, mash
and onion rings |
£8.50 |
| |
|
**Please note that although we endeavor to keep all our prices as up
to date as possible, they are subject to change at any time. For more information please
read here**
|
|
Food
& Drink