 |
Telephone: |
 |
|
|
Valentine Dinner Menu - Saturday 13th and Sunday 14th February 2010 Call us to book now: 01564 772120 Tempura tiger prawns with satay dipping sauce Honey roast parsnip soup with parsnip crisps Confit chicken and ham terrine with apple and fig chutney
Scotch beef wellington, roast potatoes and red wine jus Glazed duck breast, confit duck wonton and chinese style sour carrot Sea bass with saffron poatatoes and shellfish broth Roast butternut squash and feta canneloni with micro leaf salad
Assiette of passion fruit - for 2 sharing Vanilla creme brulee with rhubarb sorbet and cinnamon shortbread Apple frangipane with blackberry ice cream
£25 per person Bookings being taken now, £10 deposit per person
|
|
Food
& Drink
