The Forest à la carte wedding breakfast
To help you plan your wedding we offer a selection of our dishes priced individually.
We ask that you choose one menu common to all your guests.
We can also offer a vegetarian option and accommodate specific dietary requirements.
Starters
Salad of plum tomatoes, rocket and buffalo mozzarella (v) £6.25
Melon with seasonal fruits £5.95
Toasted goatʼs cheese with apple fritter, sticky fig and balsamic (v) £6.85
Parma ham with melon and balsamic £6.25
Terrine of Wiltshire ham, homemade bread and pickle £6.25
Warm confit duck with cassoulet, smoked sausage and red wine £6.95
Prawn and salmon cake, chive and lemon oil £6.85
Smoked salmon parfait with cucumber dressing and granary tuilles £6.85
Ballotine of salmon with pink peppercorn dressing £6.85
Soups
Carrot and coriander with croutons £5.50
Wild mushroom with mascarpone cream (v) £5.75
Leek and potato with crème fraiche and chives £5.50
Roasted tomato with basil croutons £5.75
Roasted parsnip with apple compote and cider reduction £5.75
Main Courses
Poached navarin of salmon with herb crust, young vegetables, champagne and dill £14.95
Fillet of cod, Devon crab & parsley crust with rich lobster sauce & asparagus £16.95
Baked salmon on basil mash and tomato provencal £14.50
Grilled seabass with crushed potatoes and fine beans, sauce vierge £14.95
Breast of chicken with a fricasse of asparagus, chestnut mushrooms & baby leeks £15.70
Pot roast chicken with red wine, smoked sausage, button onions & mushrooms £15.70
Breast of chicken, homemade bread sauce and thyme jus £15.70
Breast of duck with plum chutney, blackberries and confit potatoes £16.75
Guinea fowl with rosti potato and mustard cream sauce £16.75
Braised shank of lamb with garlic potatoes, glazed vegetables and cracked mustard £18.75
Roast cornish lamb with mediterranean vegetables and vine tomatoes £19.95
Roast scotch beef with fondant potatoes, red onion marmalade and red wine jus £19.95
Roast scotch beef with yorkshire pudding and seasonal vegetables £19.95
Confit of free range pork with shallots and crushed potatoes £15.70
Grilled pork cutlet with wild mushrooms and white onion sauce £15.70
Desserts - including tea and coffee
All our desserts are priced at £8.15
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Dark chocolate tart with amaretto ice cream
Apple frangipane tart with vanilla cream and toasted almonds
Vanilla panna cotta with caramel pear and raspberries
Lemon tuille basket with seasonal fruits, chantilly and sorbet
Passion fruit cheesecake with mango coulis
Glazed lemon tart with raspberry sorbet
Layered strawberry shortcake with chantilly cream – seasonal
White chocolate cheesecake with brownie crumb and chocolate brownie ice cream
Classic Italian tiramisu with raspberries
Petit Fours chocolates (2) £1.25
Cheese Course
A plated selection of British and Continental farmhouse cheese with fruit loaf £6.50
A platter of farmhouse cheeses with breads, celery and grapes (per table) £26.25
Download a PDF copy of our Wedding Breakfast
All prices quoted are for 2010 and may be subject to yearly price increases
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Weddings
