All Inclusive Wedding Breakfast
All inclusive wedding breakfast menu options
Starters
Leek and potato soup with crème fraiche and chives
Melon with seasonal fruit
Carrot and coriander soup with croutons
Chicken liver pate with red onion marmalade
Selection of homemade breads
Main Courses
Baked salmon on basil mash with tomato provencal
Breast of chicken with tarragon sauce and creamed potatoes
Cutlet of pork with somerset cider cream sauce
Desserts
Dark chocolate tart with orange sorbet
Vanilla cheesecake with raspberry coulis
Bread and butter pudding
Coffee or tea
Choose one item from each course for all your guests (special diets can be catered for)
Any course can be changed with an item from our wedding breakfast menu for a supplementary price
Download a PDF copy of our All Inclusive Wedding Package
All prices quoted are for 2010 and may be subject to yearly price increases
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Weddings
