Burns’ Night Celebration Friday 25th January 2013

Traditional 4 course black tie supper with piper and disco

Friday 25th January 2013 - Call us to book now: 01564 772120

Burn’s Night Menu(sample from 2012)

• Jugged hare

• Smoked salmon, horseradish, watercress and lemon cream

• Charles McSween haggis with neeps and tatties

• Mull of Kintyre, oaties and chutney

• Coffee and tea

£28 per person with piper, poems and disco

Arrival at 7.30 pm

Carriages 12.30am

Please phone for availability 01564 772120