Mother’s Day Sunday 10th March 2013

Mother’s Day at The Forest
Sunday 10th March 2013- Call us to book now: 01564 772120
Mother’s Day Menu- 2012
- Fried asparagus, poached egg, hollandaise sauce
- Cream of mushroom soup, parmesan gougeres
- Home cured salmon with traditional garnish
- Wiltshire ham terrine, piccalilli
- Roast scotch beef with yorkshire pudding and red wine jus- £2 supplement
- Roast rack of pork with apple sauce and sage jus
- Grilled sea bream, brown shrimp butter and confit potato
- Roquefort risotto, raisin fritters and apple salad
- Chocolate tart, blood orange sorbet
- Apricot trifle
- Rhubarb cheesecake, rhubarb and custard ice cream
- Selection of farmhouse cheeses with grapes and biscuits
£19.95 per person
£9.95 under 12′s
Children’s Menu
(Small portions of all the above available)
- Melon and orange cocktail
- Ham and cheese platter
- Sausage and mash
- Chicken and roast potatoes
- Vanilla ice cream with milk chocolate sauce
Please phone for availability 01564 772120




