Easter Lunch – Sunday 31st March 2013

Easter Sunday Lunch Menu 2012

served 12.00 p.m. -3.00 p.m.

• Broccoli and blue cheese soup
• Confit duck leg, asparagus and roasted gem lettuce
• Smoked salmon, pink grapefruit and watercress salad
• Wild mushroom, polenta and pesto

• Roast scotch beef with yorkshire pudding
  (£2 supplement charge)
• Roast rack of lincolnshire pork, glazed apples and sage
• Grilled sea bream, fricassee of cockles and spring vegetables
• Spiced paneer, roasted aubergine and lentil dahl

• Rhubarb, custard, ginger bread and grenadine
• Chocolate fondant, bananas and custrad
• Roasted nectarine, blood orange sorbet and granola
• Selection of farmhouse cheeses with grapes and biscuits
• Coffee with homemade petit fours

2 courses £14.95 under 12′s £7.75

3 courses £17.90 under 12′s £9.75

2 rosette dining at The Forest, recommended in Michelin and The Good Food Guide