Posted by The Forest

Treat your Dad this Father’s Day!
Sunday 17th June 2012 - Call us to book now: 01564 772120
Served 12 p.m until 3 p.m
Father’s Day Menu from 2012
- Roasted quail, pastilla and cherries
- Home smoked mackeral rillette with sour dough
- Pea and mint soup
- Tomato salad with basil and goats cheese
- Roast scottish beef with yorkshire pudding (£2 supplement charge)
- Slow roasted shoulder of cornish lamb,redcurrant and rosemary stuffing
- Fritto misto, gremolata, jersey royal salad
- Baked parmesan gnocchi, artichoke barigoule, truffle sabayon
- Eton mess with meringue and summer berries
- Chocolate and orange delice
- Gooseberry and apple tart
- Selection of farmhouse cheese and biscuits
- Coffee and homemade petit fours
3 courses £19.75 / 2 courses £16.50
under 12′s 3 courses £11.25 / 2 courses £8.95
Bookings being taken now. Call now – 01564 772120